Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli …
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Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C …
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Raita is an essential part of Indian cuisine, made with Curd/plain Yogurt. Due to its cooling characteristics, it is very useful to offset the spiciness of Indian curries. Apart from …
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Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from …