We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or…
Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi…
Taro root or Arbi is an excellent source of fiber and resistant starch. However when I was young, I did not want to touch Arbi because of the texture and…
Most of the Indian curry recipes are rich, creamy, flavorful !! Whenever I asked someone about their favorite dish, Paneer tikka masala definately makes the list.Cauliflower/Gobhi is also very popular…
CurriesInstant Pot RecipesNo Onion - No GarlicPaneer Dishes
Palak Paneer Instant Pot – Saag Paneer Cottage Cheese Gravy
Instant pot Palak Paneer or Spinach Gravy or saag Paneer with Indian Cottage cheese is very popular Indian dish. The mighty Spinach blended with unique spices bring out an amazing…
Today I am sharing this chatpati achari aloo recipe with my dear readers. My Husband inspired me for this recipe. Once he ate Achari Aloo in some restaurant and then…
I used to eat fresh, raw Tindora, when I was young, but now my son does that. Whenever I wash Tindora for cooking and put them in towel for drying,…
Fasting is a very popular method to cleanse your gut and reboot the entire system. However, none of the Indian fast is completed without a fasting food made of Sabudana…
Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C…
Sometimes when we get bored by eating plain rice,then lemon rice is a quick, easy and tasty replacement.The distinctive taste of lemon and peanuts with rice will give your taste…
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