Chatpati Achari Aloo/Spicy Potatoes

Instructions

1. Peel, wash and cube potatoes in bite sizes.

2. Heat 2 tablespoon oil in a pan on medium heat. Once the oil is hot, add cumin seeds, Ajwain, Methi seeds, Kalonji, saunf and heeng and let them sizzle for few seconds.

3. When methi seeds are brown and all other seeds start splattering, then add ginger garlic paste in it and mix it well.

4. After 2-3 minutes, add following spices - Turmeric, red chili powder and salt. Mix the spices well with the masala.

5. Add cubed potatoes, saute for 2 to 3 minutes, add 1/8 cup water and cover the lid for 5-6 minutes in medium heat.

6. After 5 minutes, open lid and check that potatoes are cooked. (You can use spoon or fork to check, poke potatoes by sticking into it)

7. If potatoes are not done, cover it again for 3-4 minutes .

8. If potatoes are done, then add coriander powder, Amchur powder and Garam masala. Mix all spices properly over potatoes.

9. Let potatoes cook 3-4 more minutes in medium heat without lid on. It will let all spices mix with potatoes. After 3-4 minutes, switch off the flame .

Garnish with cilantro and serve with roti/chapati/naan as a side dish with curry or dal.