Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a …

The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it …

Taro root or Arbi is an excellent source of fiber and resistant starch. However when I was young, I did not want to touch Arbi because of the texture and …

Most of the Indian curry recipes are rich, creamy, flavorful !! Whenever I asked someone about their favorite dish, Paneer tikka masala definately makes the list.Cauliflower/Gobhi is also very popular …

Instant pot Palak Paneer or Spinach Gravy or saag Paneer with Indian Cottage cheese is very popular Indian dish. The mighty Spinach blended with unique spices bring out an amazing …

Kale Chana /black Chickpeas is low in fat, high in dietary fiber and rich in vitamins and minerals. Only two to three tablespoons of Black Chana is equivalent to one …

Today I am sharing this chatpati achari aloo recipe with my dear readers. My Husband inspired me for this recipe. Once he ate Achari Aloo in some restaurant and then …

This is one of the healthy recipes that I love to share. Super easy to make, tasty flavor and all the healthy ingredients make it unique. When I tried this …

I used to eat fresh, raw Tindora, when I was young, but now my son does that. Whenever I wash Tindora for cooking and put them in towel for drying, …

Fasting is a very popular method to cleanse your gut and reboot the entire system. However, none of the Indian fast is completed without a fasting food made of Sabudana …

Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is …

My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way …

I love to eat hare pyaz ki sabji with garam garam Paratha (hot Indian bread). It absolutely is one of my favorite thing to pack for kid’s lunch- Just roll …

Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch …

Shahi paneer is an Indian delicacy that contains its virtue in its name itself since the word Shahi means Royalty. The goodness of the cream and clarified butter provides Shahi …

Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab …

Did You Know? Eggplant, also known as brinjal, has been cultivated for over 4,000 years, originating in the Indian subcontinent. Though often overlooked in the vegetable aisle, eggplant is a …

Did You Know? Chickpeas, also known as garbanzo beans, are one of the oldest cultivated crops in human history, with evidence of their cultivation dating back over 10,000 years! These …

Did You Know? Mung dal, also known as split mung beans, is one of the easiest legumes to digest and has been a staple in Indian and Asian cuisines for …

If you’ve ever cooked a hearty soup, a rich stew, or a flavorful sauce, you’ve probably come across the bay leaf. This humble herb is often added to dishes for …

Cumin—this small, powerful spice is a staple in kitchens around the world. Whether you’re making a rich Indian curry, a savory Middle Eastern stew, or even a hearty Mexican chili, …

1. A Pea-riffic Nutritional Punch: Health Benefits Galore! Green peas might be small, but they are a powerhouse of essential nutrients. A single cup of cooked green peas contains a …