The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it…
This is one of the healthy recipes that I love to share. Super easy to make, tasty flavor and all the healthy ingredients make it unique. When I tried this…
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli…
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across…
Chilke wali moong dal, Mung Beans or split green beans is very light on the stomach. Back in India, if someone had a fever or some other illness, doctors suggested…
Tuvar daal is the most favored Dal in the northern state of India that is called Uttar pradesh. It is usually cooked everyday because of its simple preparation, delicious taste,…
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab…
Tuvar, Toor or Tur dal is the most favored Dal in the northern state of India that is called Uttar Pradesh. It is usually cooked everyday because of its simple…