Shahi paneer is an Indian delicacy that contains its virtue in its name itself, the word Shahi references Royalty. The goodness of cream and clarified butter provides Shahi paneer its…

Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across…

This is my all time favorite breakfast, I can eat it everyday without my taste buds going bland. I am very happy that my kids love it too, so i…

Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C…

Sometimes when we get bored by eating plain rice,then lemon rice is a quick, easy and tasty replacement.The distinctive taste of lemon and peanuts with rice will give your taste…

Raita is an essential part of Indian cuisine, made with Curd/plain Yogurt. Due to its cooling characteristics, it is very useful to offset the spiciness of Indian curries. Apart from…

Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from…

Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices…

Bell peppers are also known as Capsicum or sweet pepper. They are mostly found in variety of colors such as red, green, yellow and red. Due to its colorful appearance…

Chilke wali moong dal, Mung Beans or split green beans is very light on stomach. Back in India, if someone is down with fever or something, doctors suggest Mung dal…

Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only this dry veg is delicious, it is packed with goodness of Spinach. You can…