Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a…

The Horse gram or kulthi dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it in…

Taro root or Arbi is an excellent source of fiber and resistant starch. However when I was young, I did not want to touch Arbi because of the texture and…

Most of the Indian curry recipes are rich, creamy, flavorful !! Whenever I asked someone about their favorite dish, Paneer tikka masala definately makes the list.Cauliflower/Gobhi is also very popular…

Palak Paneer or Spinach Gravy with Indian Cottage cheese is very popular Indian dish. The mighty Spinach blended with unique spices bring out an amazing recipe to satisfy everyone’s taste…

Kale Chana /black Chickpeas is low in fat, high in dietary fiber and rich in vitamins and minerals. Only two to three tablespoons of Black Chana is equivalent to one…

Today I am sharing this chatpati achari aloo recipe with my dear readers. My Husband inspired me for this recipe. Once he ate Achari Aloo in some restaurant and then…

This is one of the healthy recipes that I love to share. Super easy to make, tasty flavor and all the healthy ingredients make it unique. When I tried this…

I used to eat fresh, raw Tindora, when I was young, but now my son does that. Whenever I wash Tindora for cooking and put them in towel for drying,…

Fasting is a very popular method to cleanse your gut and reboot the entire system. However, none of the Indian fast is completed without a fasting food made of Sabudana…

Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is…

My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way…

I love to eat hare pyaz ki sabji with garam garam Paratha (hot Indian bread). It absolutely is one of my favorite thing to pack for kid’s lunch- Just roll…

Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch…

Shahi paneer is an Indian delicacy that contains its virtue in it’s name itself, since the word Shahi means Royalty. The goodness of the cream and clarified butter provides Shahi…

Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab…

Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground…

Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi…

When you first hear “Saag paneer” , the first thing you wonder that how is it any different from Palak paneer? The ingredients are almost the same. However, when we…

Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination. In…

Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their…

Some vegetables are liked much by everyone in family while others are less likable, eggplant (called baingan in India) belongs to the less likable category in our household when I…