We buy mostly big eggplant for Baingan ka bharta recipe or Eggplant parmigiana, but this one time, I bought some small eggplants that I needed for cooking sambhar. I had…
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli…
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across…
This is my all time favorite breakfast, I can eat it everyday without my taste buds going bland. I am very happy that my kids love it too, so i…
Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C…
Sometimes when we get bored by eating plain rice,then lemon rice is a quick, easy and tasty replacement.The distinctive taste of lemon and peanuts with rice will give your taste…
Raita is an essential part of Indian cuisine, made with Curd/plain Yogurt. Due to its cooling characteristics, it is very useful to offset the spiciness of Indian curries. Apart from…
Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from…
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north…
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices…