Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from …
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north …
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices …
Bell peppers are also known as Capsicum or sweet pepper. They are mostly found in variety of colors such as red, green, yellow and red. Due to its colorful appearance …
Chilke wali moong dal, Mung Beans or split green beans is very light on the stomach. Back in India, if someone had a fever or some other illness, doctors suggested …
Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only is this dry veg delicious, it is packed with the goodness of Spinach, and …
Sevai (Vermicelli) is also known as Jawe (Jave) in some part of India . It is a quick and tasty breakfast recipe. Vermicelli is available as roasted and non-roasted in …
Aloo Palak or Potato Spinach gravy combines everyone’s’ favorite vegtable, Aloo, and the mighty Spinach to bring a great tasting Gravy. The inclusion of Spinach makes it a great Iron …
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch …
Paneer Butter Masala or Paneer Makhanwala is an exotic Indian dish that is slightly sweet, with a creamy and rich taste. The spice level can be adjusted, and because of …