Bell peppers are also known as Capsicum or sweet pepper. They are mostly found in variety of colors such as red, green, yellow and red. Due to its colorful appearance…
Chilke wali moong dal, Mung Beans or split green beans is very light on the stomach. Back in India, if someone had a fever or some other illness, doctors suggested…
Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only is this dry veg delicious, it is packed with the goodness of Spinach, and…
Sevai (Vermicelli) is also known as Jawe (Jave) in some part of India . It is a quick and tasty breakfast recipe. Vermicelli is available as roasted and non-roasted in…
Aloo Palak or Potato Spinach gravy combines everyone’s’ favorite vegtable, Aloo, and the mighty Spinach to bring a great tasting Gravy. The inclusion of Spinach makes it a great Iron…
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch…
Paneer Butter Masala or Paneer Makhanwala is an exotic Indian dish that is slightly sweet, with a creamy and rich taste. The spice level can be adjusted, and because of…
Bhindi is a well known dry veg of Indian Cuisine. It’s widely known as Okra outside of India and it translates to Lady Finger. Raw okra is mostly made of…
Tuvar daal is the most favored Dal in the northern state of India that is called Uttar pradesh. It is usually cooked everyday because of its simple preparation, delicious taste,…
Shahi paneer is an Indian delicacy that contains its virtue in its name itself since the word Shahi means Royalty. The goodness of the cream and clarified butter provides Shahi…