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Aloo-palak-Dry-Veg-simple-recipe
Home » Aloo Palak – Sookhi Subzi
Dry Veg - Side DishesNo Onion - No Garlic

Aloo Palak – Sookhi Subzi

by Joy July 31, 2019
by Joy July 31, 2019 0 comment

Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only is this dry veg delicious, it is packed with the goodness of Spinach, and the tastyness of Aloo. 
You can quickly make this dry veg (sookhi subji) and enjoy with Roti/Paratha, OR it can greatly compliment a gravy such as Dal or Rajma.

Aloo-palak-Dry-Veg-simple-recipe

Aloo Palak ki Sookhi Subzi

Joy Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only is this dry veg delicious, it is packed with the goodness of Spinach, and… Dry Veg - Side Dishes Side Dish, Dry Veg, Sookhi Subzi Indian Print This
Serves: 2 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 370 calories 13 grams fat
Rating: 5.0/5
( 5 voted )

Ingredients

Aloo-Palak-dry-Veg

1 tablespoon of oil
2 lb of washed, chopped spinach
1 teaspoon of cumin seeds
1/2 teaspoon of Ajwain
A pinch of heeng/asafoetida
2 medium potatoes, cubed
1 green chili, chopped, or as per your taste
1.5 teaspoon of coriander powder/Dry Dhaniya
1/2 teaspoon of turmeric powder/Haldi
1 teaspoon of amchur (dried mango) powder
1/4 teaspoon of red chili powder, or to taste
3/4 teaspoon of salt, or to taste
Garam Masala, to sprinkle
Cilantro /Hari Dhaniya For Garnishing

Instructions

1. Wash and chop the spinach, put it on a paper towel (in a single layer), and let them dry for some time.  It will remove the excess water.
2. Peel, wash, and cube the potatoes - Set them aside.
3. Heat 1 tablespoon of oil in a pan on medium heat. Once the oil is hot, add cumin seeds, ajwain, and hing. Let them sizzle for a few seconds.

Aloo-palak-Dry-Veg-simple-recipe

4. Then, add the spices - Turmeric, red chili powder, and salt. Mix the spices well to make the aromatic Masala.
5.  Next, add the cubed potatoes, and saute it for 2 to 3 minutes.  Add 1/8 cup water and cover the lid for 5-6 minutes in medium heat.

Aloo-palak-Dry-Veg-simple-recipe

6. After 5 minutes, open the lid and check if potatoes are cooked. (You can use a spoon or fork by pressing potatoes- if cooked, they should be punctured easily)
7. If the potatoes are not done, then cover it again for 3-4 minutes.
8. If the potatoes are done, then add the chopped spinach to the pan and mix it well.

Aloo-palak-Dry-Veg-simple-recipe

9. Let it cook on medium heat, uncovered, for 15 minutes.
10. Now, add the coriander powder, amchur powder, and Garam Masala in the pan.

Aloo-palak-Dry-Veg-simple-recipe

11. Let it cook for 2-3 more minutes, and then turn the flame off.Aloo-palak-Dry-Veg-simple-recipe

The Aloo Palak Subzi is ready!
Garnish it with cilantro, and serve with Roti/Paratha/Naan, or as a side dish with Dal/Curry.

Aloo-palak-Dry-Veg-simple-recipe

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