Kale Chana /black Chickpeas is low in fat, high in dietary fiber and rich in vitamins and minerals. Only two to three tablespoons of Black Chana is equivalent to one …
This is one of the healthy recipes that I love to share. Super easy to make, tasty flavor and all the healthy ingredients make it unique. When I tried this …
Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using …
Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is …
Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses …
My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way …
We buy mostly big eggplant for Baingan ka bharta recipe or Eggplant parmigiana, but this one time, I bought some small eggplants that I needed for cooking sambhar. I had …
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli …
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across …
Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from …