We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or…
Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground…
Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi…
Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination. In…
Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their…
Some vegetables are liked much by everyone in family while others are less likable, eggplant (called baingan in India) belongs to the less likable category in our household when I…
Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a…
Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using…
Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is…
Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses…