Aloo Palak or Potato Spinach gravy combines everyone’s’ favorite vegtable, Aloo, and the mighty Spinach to bring a great tasting Gravy. The inclusion of Spinach makes it a great Iron…
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch…
Paneer Butter Masala or Paneer Makhanwala is an exotic Indian dish that is slightly sweet, with a creamy and rich taste. The spice level can be adjusted, and because of…
Shahi paneer is an Indian delicacy that contains its virtue in its name itself since the word Shahi means Royalty. The goodness of the cream and clarified butter provides Shahi…
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab…
Rajma Masala, Kidney Beans Curry Recipe. Kidney beans or popularly known as, Rajma, is an all time favorite in all northern Indian kitchens. Although Kidney beans did not originate in…
Tuvar, Toor or Tur dal is the most favored Dal in the northern state of India that is called Uttar Pradesh. It is usually cooked everyday because of its simple…