Curry

Did You Know? Eggplant, also known as brinjal, has been cultivated for over 4,000 years, originating in the Indian subcontinent. Though often overlooked in the vegetable aisle, eggplant is a…

Did You Know? Chickpeas, also known as garbanzo beans, are one of the oldest cultivated crops in human history, with evidence of their cultivation dating back over 10,000 years! These…

Did You Know? Mung dal, also known as split mung beans, is one of the easiest legumes to digest and has been a staple in Indian and Asian cuisines for…

We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when  I break my fast after some Puja or…

Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground…

Malai Kofta is one of the most popular dish in any Indian Restaurant.  It is made by fried paneer balls in creamy gravy based sauce. All the restaurants have some…

When you first hear “Saag paneer” , the first thing you wonder that how is it any different from Palak paneer? The ingredients are almost the same. However, when we…

Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a…

Instant pot Palak Paneer or Spinach Gravy or saag Paneer with Indian Cottage cheese is very popular Indian dish. The mighty Spinach blended with unique spices bring out an amazing…

Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using…