Palak Kadhi is a light, comforting dish that beautifully blends the tangy flavor of yogurt with the earthy goodness of spinach. This healthier take on the traditional North Indian kadhi…
CurriesNo Onion - No Garlic
Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their…