We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or…
The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it…
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli…
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across…
Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from…
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north…
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices…
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab…
Rajma Masala, Kidney Beans Curry Recipe. Kidney beans or popularly known as, Rajma, is an all time favorite in all northern Indian kitchens. Although Kidney beans did not originate in…