Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using…
Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is…
Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses…
My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way…
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli…
Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from…
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north…
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices…
Aloo Palak or Potato Spinach gravy combines everyone’s’ favorite vegtable, Aloo, and the mighty Spinach to bring a great tasting Gravy. The inclusion of Spinach makes it a great Iron…
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch…