Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from…
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north…
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices…
Bell peppers are also known as Capsicum or sweet pepper. They are mostly found in variety of colors such as red, green, yellow and red. Due to its colorful appearance…
Chilke wali moong dal, Mung Beans or split green beans is very light on the stomach. Back in India, if someone had a fever or some other illness, doctors suggested…
Aloo Palak or Potato-Spinach is a quick recipe to make in under 30 minutes. Not only is this dry veg delicious, it is packed with the goodness of Spinach, and…
Sevai (Vermicelli) is also known as Jawe (Jave) in some part of India . It is a quick and tasty breakfast recipe. Vermicelli is available as roasted and non-roasted in…
Aloo Palak or Potato Spinach gravy combines everyone’s’ favorite vegtable, Aloo, and the mighty Spinach to bring a great tasting Gravy. The inclusion of Spinach makes it a great Iron…
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch…
Paneer Butter Masala or Paneer Makhanwala is an exotic Indian dish that is slightly sweet, with a creamy and rich taste. The spice level can be adjusted, and because of…