Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses…
My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way…
I love to eat hare pyaz ki sabji with garam garam Paratha (hot Indian bread). It absolutely is one of my favorite thing to pack for kid’s lunch- Just roll…
We buy mostly big eggplant for Baingan ka bharta recipe or Eggplant parmigiana, but this one time, I bought some small eggplants that I needed for cooking sambhar. I had…
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli…
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across…
This is my all time favorite breakfast, I can eat it everyday without my taste buds going bland. I am very happy that my kids love it too, so i…
Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C…
Sometimes when we get bored by eating plain rice,then lemon rice is a quick, easy and tasty replacement.The distinctive taste of lemon and peanuts with rice will give your taste…
Raita is an essential part of Indian cuisine, made with Curd/plain Yogurt. Due to its cooling characteristics, it is very useful to offset the spiciness of Indian curries. Apart from…