We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or…
Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground…
Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi…
Malai Kofta is one of the most popular dish in any Indian Restaurant. It is made by fried paneer balls in creamy gravy based sauce. All the restaurants have some…
When you first hear “Saag paneer” , the first thing you wonder that how is it any different from Palak paneer? The ingredients are almost the same. However, when we…
Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination. In…
Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their…
Some vegetables are liked much by everyone in family while others are less likable, eggplant (called baingan in India) belongs to the less likable category in our household when I…
Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a…
The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it…